Citric Acid Anhydrous is a weak organic acid and is used to add a sour taste to drinks and foods. Citric acid’s conjugate base is citrate and an important intermediate in the citric acid cycle in biochemistry.

Usage

Citric Acid is mainly used as acidulant, flavouring agent, preservative and ant staling agent in food and beverage industry, it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics, and cleaning industries.

Product Characteristics

White Crystalline Powders, Colourless Crystals or Granules

Packaging

25kg net composite paper-plastic bag or 3-ply kraft paper bag with PE liner, Form-Fill-Seal heavy packaging PE bags；500kg or 1000kg net PP woven Jumbo bag with PE liner.

Storage

kept in a clean, dry, well-ventilated place.